Kitchen Assistant

Kitchen Assistant

Site: Lycée Français Charles de Gaulle

Horaires: Hours: 40h/week

Type: Permanent position

Clôture: Deadline: 20.06.2021

Kitchen Assistant – 40h per week – permanent position

Starting date: 1st September 2021

Main duties:

  • Preparation and presentation of dishes
  • Assistance in the self-service line
  • Wash up and thoroughly clean the kitchen, its surroundings, equipment and the dining room in compliance with hygiene and security rules

Requirements:

  • Diplomas and/or good catering experience
  • Ability to work dynamically and as part of a team
  • Strict adherence to Food Hygiene Regulations
  • Knowledge of the HACCP method
  • Previous catering experience within educational setting would be appreciated although not essential
  • Good command of English required

Working hours: 40h /week, from 7h00 to 15h00, Monday to Friday

Monthly gross salary: £2,081.90 (incl all allowances)

The Lycée is committed to safeguarding and promoting the welfare of children and young people and expects all its staff and volunteers to share this commitment. All post holders are subject to a satisfactory DBS – Disclosure and Barring Service (this procedure is undertaken by the Lycée).
Additionally, anyone who has resided outside the UK will be asked to provide a criminal record from their country of residence.

Please complete the application form and return it to Virginie Simard by email at vsimard@lyceefrancais.org.uk before Sunday 20th June 2021, midnight.

Successful candidates will be invited to an interview on the week commencing 21st June 2021 (the time and date of the interview will be communicated by email).

Kitchen Assistant – 40h per week – permanent position

Starting date: 1st September 2021

Main duties:

  • Preparation and presentation of dishes
  • Assistance in the self-service line
  • Wash up and thoroughly clean the kitchen, its surroundings, equipment and the dining room in compliance with hygiene and security rules

Requirements:

  • Diplomas and/or good catering experience
  • Ability to work dynamically and as part of a team
  • Strict adherence to Food Hygiene Regulations
  • Knowledge of the HACCP method
  • Previous catering experience within educational setting would be appreciated although not essential
  • Good command of English required

Working hours: 40h /week, from 7h00 to 15h00, Monday to Friday

Monthly gross salary: £2,081.90 (incl all allowances)

The Lycée is committed to safeguarding and promoting the welfare of children and young people and expects all its staff and volunteers to share this commitment. All post holders are subject to a satisfactory DBS – Disclosure and Barring Service (this procedure is undertaken by the Lycée).
Additionally, anyone who has resided outside the UK will be asked to provide a criminal record from their country of residence.

Please complete the application form and return it to Virginie Simard by email at vsimard@lyceefrancais.org.uk before Sunday 20th June 2021, midnight.

Successful candidates will be invited to an interview on the week commencing 21st June 2021 (the time and date of the interview will be communicated by email).

Application form
Our newsletter
Notre newsletter
Archives
Archives