Position to be filled: from 1st September 2023

Main duties:

• Preparation and presentation of dishes
• Assistance in the self-service line
• Wash up and thoroughly clean the kitchen, its surroundings, equipment and the dining room in compliance with hygiene and security rules

Requirements:

• Diplomas and/or good catering experience
• Ability to work dynamically and as part of a team
• Strict adherence to Food Hygiene Regulations
• Knowledge of the HACCP method
• Previous catering experience within educational setting would be appreciated although not essential
• Good command of English required

Working hours: 20 hours per week (800 hours per year) Monday to Friday, from 11:20 am to 15h20 pm

Monthly gross salary: £ 1 139.73 (incl. all allowances)

The Lycée is committed to safeguarding and promoting the welfare of children and young people and expects all its staff and volunteers to share this commitment. All post holders are subject to satisfactory enhanced DBS (Disclosure and Barring Service) check. (This procedure is undertaken by the Lycée).
Additionally, anyone who has resided outside the UK will be asked to provide a criminal disclosure record from their previous countries of residence.

Non-British citizens: You will be required to provide evidence of you right to work in the UK.

Please download the application form and return it by email to humanresources@lyceefrancais.org.uk before Friday 30 June at midnight (local time).

Successful candidates will be invited to attend an interview during the week beginning Monday 3rd July (the date and time of the interview will be communicated by email).